whole meal bread

Whole meal bread as the staple food in western countries, is the best way to supplement the dietary fiber and a variety of nutrients.

全麦食品中全麦面包是西方国家首选的主食，是补充膳食纤维及多种营养素的最佳途径。

They hadn't got a moment, they said, can you lay in orange juice and muesli and yogurt and whole meal bread?

她们说，她们一点儿空都没有，你能准备好橘子汁、加干果麦片、酸奶和全麦面包吗？

The best compositions of oat whole meal bread and steam bread are 2.5% ASK and 8.0% vital gluten.

沙蒿籽粉和谷朊粉共同使用的效果优于两者单独使用；加入2.5%沙蒿籽粉和8%谷朊粉对燕麦全粉面包和馒头品质改善效果最好。

Dr Bertoia said that brown rice and whole meal bread are both good alternatives to potatoes.

波托亚博士称，糙米和全麦面包都是土豆不错的替代品。

For frozen dough processing, the quality of frozen dough decreased gradually with the time, the oat whole meal processing quality of bread and steamed bread becomes worse four days later.

对冷冻面团加工而言，随着冷冻时间的延长面团品质不断下降，冻藏4d后燕麦全粉冷冻面团面包、馒头品质显著降低。

The Harvard researchers said that rather than filling up on potatoes, weight-conscious folk should try brown rice or whole meal bread instead.

哈佛的研究人员表示，与其用土豆来填饱肚子，在意体重的人应试试糙米和全麦面包。

In our country, the coarse structure of whole meal bread leads to poor acceptance of the consumer and tremendous restrictions of the consumption.

在我国，由于全麦面包结构粗糙，消费者接受程度差，因而消费量受到极大的限制。